C-BO’s BBQ & Southern Cuisine brings bold Southern flavor to Atlanta with smoky meats, rich sides, and no shortcuts. Known for tender rib tips, flavorful wings, and crowd favorite BBQ pork tacos, the truck delivers authentic comfort food that is perfect for parties, weddings, and corporate events.

Owned and operated by LaTonya Archie, a Snellville native and Westlake High alum, C-BO’s is built on tradition, grit, and a passion for true Southern hospitality. Book C-BO’s BBQ through ATLFTA for catering that keeps the South front and center on every plate.

Flavor on the Fork Chicken and Waffles serves more than 27 creative waffle flavors paired with perfectly crispy fried chicken, delivering a Southern inspired comfort food experience across Atlanta. The menu also includes fresh salads for guests seeking lighter options, making it a versatile choice for any event or gathering.

Owned and operated by Chef Krystal Wilson, who brings more than 25 years of food service experience, the truck is known for its warm hospitality, bold flavor, and crowd pleasing dishes that keep guests coming back for more.

The Loaded Burger is a standout in Atlanta’s food truck scene, serving bold, all-American comfort food that is stuffed, stacked, and packed with flavor. Their signature All American Burger comes loaded with triple cheese and smoky bacon, while the popular Nacho Burger features a juicy Angus patty topped with taco sauce and melted nacho cheese for an extra kick. Beyond burgers, the menu includes crispy beer-battered cod, golden fries, and a Southwest-inspired portobello sandwich that gives vegetarian guests a satisfying option.

More than just a quick bite, The Loaded Burger delivers a full flavor experience that is perfect for festivals, private parties, weddings, and corporate events across Atlanta. Owned and operated by husband and wife duo Vanita and Michael, the truck blends culinary passion with genuine hospitality. Every event is fueled with quality ingredients, generous portions, and service that keeps guests coming back for another loaded bite.

Spice The Americas brings bold, vibrant flavors to Atlanta with a menu inspired by the rich culinary traditions of the Americas. Blending familiar comfort foods with creative twists, the food truck delivers colorful, flavor driven dishes that celebrate culture, artistry, and innovation.

Led by Chef Ernest Hines, who brings more than 30 years of culinary experience, the truck reflects a journey shaped by classical training, executive leadership, and South American influence from his wife and partner. 

With a background that began in Philadelphia and evolved through years of leading kitchens and large-scale events, Chef Ernest now channels his passion and expertise into crafting memorable meals that bring people together across Atlanta.

Make My Plate! is bringing bold, unforgettable flavor to Atlanta under the leadership of Chef Dominique. Originally from Milwaukee and relocated to Georgia in 2021, she has built a loyal following with creative comfort food that delivers big taste in every bite. The menu features loaded fries topped with Buffalo chicken ranch, wings in flavors like BBQ, Jerk, and Spicy Lemon Pepper, and standout items such as Jerk Chicken Egg Rolls and the indulgent Krispy Cream Burger.

Guests can also satisfy their sweet tooth with treats like Fried Oreos, Cheesecake Tacos, and Cheesecake Egg Rolls. With a custom built food trailer and a passion for innovation, Chef Dominique continues to serve up exciting, flavor packed dishes that keep Atlanta coming back for more.