Chef Cisco has been redefining what barbecue can be since long before Cisco’s Smokehouse first hit the streets in 2018. A lifelong cook with deep Latin roots, he blends authentic ingredients, traditional techniques, and a patient, handcrafted approach to create food that tells a story. Every rub, sauce, and smoke session is built on dedication and respect for the craft—no shortcuts, just slow, soulful cooking done right. What began as a backyard passion has grown into a beloved Atlanta dining destination, where every guest is welcomed like family and every bite celebrates the perfect harmony of Latin flavor and Southern barbecue tradition.
Cisco's Smokehouse
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Cisco’s Smokehouse is where Latin flair meets Southern smoke. This Atlanta-based food truck brings the best of both worlds together—bold, vibrant Latin flavors infused into classic barbecue favorites. From slow-smoked brisket and pulled pork to signature dishes like the Puerto Rican Rice Bowl and the Smoked Cuban Sandwich, every plate is packed with flavor and soul. At Cisco’s Smokehouse, you’re not just grabbing a meal—you’re experiencing a one-of-a-kind fusion of smoke, spice, and culture.
