Sometimeatarian

12 ft

vegan

women-owned

comfort food

Sometimeatarian food truck in Atlanta knows firsthand how hard it can be to find healthy, flavorful options in communities where access is limited. That’s why they’re pulling up to places where plant-based options are scarce, bringing bold flavors, nostalgia, and that “just like home” feeling to every plate. Whether you and your guests are a full-time vegan, a part-time plant-based eater, or just vegan-curious, there’s a seat at their table (or food truck window) for you. Atlanta's Sometimeatarian best sellers are the yaki soba noodles and our Chop Steak Philly. But, don't forget to ask about the secret menu item—it's everyone's favorite for the next catering event!

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meet the owners

The owners of Sometimeatarian in Atlanta are Southern girls with a passion for plant-based living, proudly embracing the vegan lifestyle and food choices. As ATL's Sometimeatarian owners, they celebrate the rich flavors and menu that capture the essence of their roots, all while staying true to their commitment to health, sustainability, and kindness.

menu

VEGAN | FUSION

  • Soba Noodle

    Japanese noodle stir-fry with red and green cabbage, bok coy, peppers, onions, and mushrooms tossed in signature sauce.

  • Chopped Steak

    Georgia grown cremini mushrooms with chopped beyond meat, peppers, and onions smothered in smoked cheddar cheese, served with sea salt chips.

  • The Sometime

    Seasonal rotating menu item featuring local harvest from Georgia gardens and artisans.

  • Loaded Philly Fries

    Choice of cremini mushrooms or chopped beyond meat with peppers, and onions smothered in smoked cheddar cheese, and house Sometime sauce.

  • Rustic Apple Cobbler

    Spiced apple filling with more crust than apple topped with biscoff glaze.

  • Seasonal Lemonade

    Rotating house made lemonade featuring seasonal flavors from local harvest.