SPICE THE AMERICAS

23 ft

American

Comfort Food

Spice The Americas is a culinary adventure on wheels, serving Atlanta with vibrant, bold flavors inspired by the rich traditions of the Americas. This food truck and catering company delivers a fresh, colorful take on street food with every plate, fusing familiar comforts of tradition with unexpected twists of science and art.

At the heart of Spice The Americas, Chef Ernest Hines brings over 30 years of culinary experience that has shaped a menu full of energy, passion, and precision. Influenced by South American flavors through his wife and partner, and refined through years of leading kitchens and special events, Chef Ernest takes every dish to the highest standards of quality and taste.

The Spice The Americas food truck menu reflects this culinary journey — it’s more than just food; it’s a celebration of flavor, culture, and the art of bringing Atlanta together through memorable meals.

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Meet Ernie

As a Philadelphia native with South American influence from his wife and partner, Chef Ernest Hines — the culinary force behind Spice The Americas Food Truck & Catering — dazzles his staff and patrons with unique fusions of taste and color. Chef Ernest began his career in 1990 at the Airport-Marriott Hotel and Soho Vallarie Restaurant in the Philadelphia Theater District. Since then, he has worked as an Executive Chef at various companies, gaining experience as an entrepreneur and leading special events and large gatherings. His passion and expertise now drive the innovation behind the Spice The Americas Food Truck Menu, delivering bold, artful flavors across Atlanta and beyond.

Featured dishes

Chicken Empanada

Argentinian Lomito Completo Sandwich

Peruvian Chicken Skewers

Peach Sriracha Sticky Wings

MENU

Experience the authentic taste of the Americas in a fusion of tradition, science, and art.

entree

  • From Canada to Argentina, they have a taste of the Americas that will hit the spot!

  • CHICKEN EMPANADA

    Chicken thigh, corn, spinach, creme-fresh

  • VEGETABLE EMPANADA

    Quinoa, pepper, zucchini, squash, onion, saffron

  • BEEF EMPANADA

    Argentinian style, beef, onions, olives & eggs

  • PERUVIAN CHICKEN SKEWERS

    Skewered grilled chicken thigh served with grilled flatbread, lettuce, and tomato. Served with fries.

  • Argentinian Lomito Completo Sandwich

    Argentinean grilled steak sandwich topped with ham, fried egg, American cheese, lettuce, tomato, and chimichurri mayo. Served with fries.

  • Peach Sriracha Sticky Wings

    Chicken wings with a sweet and spicy sauce that blends Georgia peaches and sriracha. Served with fries.

  • Lemon-Pepper Wings

    Chicken wings served with lemon-pepper sauce. Served with fries.

  • Jerk Pork Wrap with Black Bean-Corn Salsa

    Jerk seasoned pork with black bean-corn salsa inside a grilled soft tortilla shell. Served with fries.

SIDES

  • The perfect sides for your delicious entree!

  • Coconut Rice & Beans:

    Perfectly cooked and seasoned rice and beans with a Caribbean flair to the party.

  • Plantains

    Fried plantains offers a sweet and caramelized treat to go with your entree.

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