Owner, Vince Marra, is a fourth-generation chef who has dedicated his career to the hospitality industry. Growing up in his family’s restaurants, it was a natural progression for him to join the esteemed culinary arts program at Johnson & Wales University. After a brief academic detour, earning degrees in English, Philosophy, and Education, Vince returned to his culinary passion.
With over two decades of experience, Vince has held high-ranking positions in top-tier hospitality organizations. Certified as an Executive Chef by the American Culinary Federation at the age of 27, he has balanced his career between five-diamond resorts, national restaurant chains, and hospitality consulting.
For the past ten years, Vince has managed GHI Catering's food truck operations and, just last year, opened his own venue, Journeyman's Hall.
Gotta Have It
28 ft
Founded in 2014 and located in South Downtown Atlanta, GHI Catering is the perfect choice for any occasion, whether it's a rehearsal dinner, corporate event, birthday party, class reunion, or wedding. We take pride in offering customizable menus that cater to a wide range of tastes and preferences, from savory tacos and bowls to delicious desserts. Our flexibility allows us to deliver a variety of options, ensuring that each event is uniquely tailored to the client’s desires. We love the opportunity to serve diverse cuisine and create memorable dining experiences for all of our clients. At GHI Catering, we’re dedicated to making every event special with flavorful dishes that bring people together.
Some of our greatest hits include: Cuban Style Porky Mac, 5 Spice Brisket Taco, & Jerk BBQ Chicken Bowl.
