Tony “Smokey T” Sutherland, Sr. isn’t just a barbecue enthusiast—he’s a master of the craft. A graduate of the prestigious Que University, Tony has spent years perfecting his signature rubs, sauces, and smoking techniques. His commitment to low-and-slow cooking ensures that every brisket, rib, and pulled pork sandwich is packed with deep, smoky flavor. When it comes to authentic Southern barbecue, Tony brings the heat—and the smoke.